Friday, August 3, 2012
The Castles and Carriages blog has a great ideas of adding almonds to the cookie so it tastes like an Almond Joy when the bottoms are dipped in chocolate. You can't go wrong there!
Coconut Macaroons From: Baker's
1 14 ounce package of sweetened, flaked coconut
2/3 cup sugar
6 tablespoons of flour
1/4 teaspoon of salt
4 egg whites
1 teaspoon of almond extract (or use vanilla instead)
Preheat the oven to 325 degrees. Mix all of the ingredients together and drop tablespoon sized mounds on to parchment lined cookie sheets. Bake for about 20 minutes. Cool and dip bottoms or drizzle the tops with melted semi sweet baking chocolate or chips. This makes about 3 dozen cookies.