Chocolate Chip Cookie Dough Cheesecake Bars
from: Baking Blonde
Crust:
1 ½ cup graham cracker crumbs
4 tablespoons of melted butter
1 tablespoon of sugar
2/3 cup mini chocolate chips
Cookie Dough:
5 tablespoons of melted butter
1/3 cup brown sugar
4 tablespoons of sugar
dash of salt
1 teaspoon of vanilla
¾ cup flour
1 cup mini chocolate chips
Cheesecake:
8 ounces of cream cheese, softened
¼ cup sugar
1 egg
1 egg
1 teaspoon of vanilla
Extra mini chocolate chips
Preheat the oven to 325 degrees. Butter
an 8x8 inch pan and then line with parchment paper extending over the
sides. Butter the parchment paper. Mix the crust ingredients and
press into the bottom of the pan. Bake 6 minutes and let cool. Mix
the cookie dough ingredients together. Mix the cheesecake ingredients
together with a mixer and pour over the crust. Drop the cookie dough
by spoonful over the filling. Sprinkle with some extra mini chips and
press them and the dough down into the filling a little. Bake for 30
minutes or until set. Cool and then refrigerate for 2-3 hours.
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