Sunday, April 29, 2012

Pumpkin Chocolate Chip Muffins

My oldest sister gave me this recipe many years ago and I love it. These are moist and a good treat any time of the day. I guess you could eat them for breakfast because pumpkin is good for you, right?!? And who couldn't use a little chocolate?

Pumpkin Chip Muffins

4 eggs
2 cups of sugar
16 ounce can of pumpkin
1 1/4 cup vegetable or canola oil
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon of cinnamon
1 teaspoon of salt
12 ounces mini or regular chocolate chips

Preheat the oven to 400 degrees. Grease or line with liners, 24 regular muffin cups. Beat the eggs, sugar, pumpkin and oil together.  In a separate bowl mix the dry ingredients ( the flour through the salt). Add to the wet mixture and then add the chips. Place in the muffin cups and bake for 16-20 minutes.

Linking up to:
Sweets for a Saturday
Breakfast Ideas Monday


  1. hy Kibba,
    chanced by your space while blog hopping..
    muffins looks super soft & delicious..
    nice presentation
    happy following you
    do stop by mine sometime
    Tasty Appetite

  2. sounds fabulous! i bet the pumpkin make this so moist..looks fabulous too!
    I am your newest follower..pls follow back if you can.