I thought I would post another pumpkin recipe since this is the time of year when I go a little crazy for anything pumpkin.
Pumpkin chocolate chip muffins) and don't sink to the bottom like the regular sized ones.
Iced Pumpkin Chocolate Chip Cookies from: Nestle
2 1/4 cups flour
1 1/2 teaspoon pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon of salt
1 cup butter, softened
1 cup sugar (I use 1/2 cup regular sugar and 1/2 cup brown sugar)
1 can pumpkin (15 ounces)
1 teaspoon of vanilla
12 ounce package of chocolate chips
1 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla
Preheat the oven to 375 degrees. Line cookie sheets with parchment paper or grease them. Mix the flour through the salt together. In a separate bowl-use a mixer to combine the butter and sugar. Add in the pumpkin, eggs and vanilla. Mix in the dry ingredients well and then the chocolate chips. Use a tablespoon of dough for each cookie. Bake for 15-20 minutes. Cool completely and frost with glaze. The recipe says this makes about 5 1/2 dozen. I get about 4 dozen.