Thursday, May 10, 2012

Baker's One Bowl Brownies

These are my new favorite brownies. I have been making cocoa brownies for years and love them. With these, I don't even need the frosting I usually put on. These are thick, moist and a little chewy.

Baker's One Bowl Brownies From: Kraft

4 squares of unsweetened chocolate (4 ounces)
3/4 cup of butter
2 cups sugar
3 eggs
1 teaspoon of vanilla
1 cup of flour
1 cup of chocolate chips or chopped nuts (or both!)

Preheat the oven to 350 degrees. Line a 13x9 pan with foil and grease the foil with shortening or cooking spray. In a glass bowl, melt the chocolate and butter together about 2 minutes in the microwave or over a double boiler. Mix until smooth. Add the sugar and then the eggs and vanilla. Stir in the flour and the chocolate chips or nuts if using. Bake 30 to 35 minutes until a few crumbs come out on a toothpick. Cool and cut.


  1. Oh, how I love a one bowl recipe! Your brownies look moist and perfectly fudgy...YUM!

  2. Thanks! They are a great combination of moist and fudgy!