Tuesday, May 22, 2012

Wingless Buffalo Chicken Pizza

This is a recipe I found on Food Network years ago after watching Racheal Ray make it on 30 Minute Meals. I really missed it when we weren't eating any meat around here. This makes 2 pizzas or 1 very loaded pizza.

Wingless Buffalo Chicken Pizza by Racheal Ray/Food Network

3/4 to 1 pound of chicken breast, cooked and shredded
2 teaspoons grill seasoning-McCormick Montreal Seasoning is recommended
2 tablespoons melted butter
1 tablespoon of Worcestershire sauce
3 tablespoons of hot sauce
1/2 cup tomato sauce
2 cups shredded Monterey Jack cheese
1/2 cup blue cheese crumbles
3 to 4 green onions, thinly sliced
2 balls of pizza dough (store bought or homemade)
Preheat the oven to 425 degrees. Roll the dough out on the pans. I like to pre-bake my dough for 5-8 minutes before adding the toppings. Mix the chicken through the tomato sauce and spread evenly on the pizza dough. Sprinkle on both cheeses and the green onions. Bake for 15-20 minutes, until golden or to your liking.

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