Brown Butter Cookies From: Your Homebased Mom
1 cup butter, softened
1 cup sugar
3 egg yolks
pinch of salt
1 1/2 teaspoons baking soda
1 1/2 teaspoons vanilla
2 1/3 cups flour
1/2 cup butter
4 cups powdered sugar
1 teaspoon vanilla
1/2 cup heavy cream or half n half
Mix the butter and sugar, then add in the egg yolks, salt, baking soda and vanilla. Stir in the flour. Roll dough into 1 inch balls and chill the balls for 1 hour in the fridge. Press the balls of dough flat with a glass dipped in sugar. Bake at 350 degrees for 8-10 minutes (lightly golden) on an ungreased cookie sheet. Cool.
For the frosting: Brown the butter over medium heat, stirring until golden brown with flecks. Cool slightly and add the rest of the ingredients. Beat until creamy. Frost your cookies.
Linking up to: Sweets for a Saturday