Biscotti can be a little time consuming, but I always think it is worth it when I make it. This recipe comes from Annie's Eats. It was devoured by my biscotti loving husband and my peanut butter crazy sons.
Peanut Butter Chocolate Chip Biscotti From: Annie's Eats
3 cups flour
2 teaspoons of baking powder
1/2 teaspoon of salt
6 tablespoons of butter, softened
3/4 cup creamy peanut butter
1 cup sugar
2 teaspoons of vanilla
3 large eggs
1 cup of mini chocolate chips
Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper or spray with cooking spray. Whisk the flour, baking powder and salt together. In an separate bowl mix the butter, peanut butter and sugar together. Add the vanilla and then the eggs, one at a time. Slowly add the flour mixture. Stir in the mini chips. Shape the dough into 2 logs about 11x3 each. Keep about 3 inches apart. They will spread. Bake for 30 minutes. Take the logs out and let them cool for about 10 minutes (or 10 seconds if you are me).Slice diagonally about 1/2 an inch thick. Lay on there sides and bake for 20 to 25 minutes more. Turn them over once during this baking time for even browning. Cool or eat them straight from the oven, so you can burn your tongue like my husband does every time I make cookies. Ha!
Linking up to: Sweets for a Saturday